Slow Cooked Oatmeal Breakfast Recipe

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2020-02-13 | 00:00h
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2021-07-24 | 14:38h
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Slow Cooked Oatmeal Breakfast Recipe
by myediblefood February 12, 2020
written by myediblefood February 12, 2020 2.2K views
2.2K

Slow cooked oatmeal breakfast recipe. Excellent vegetarian breakfast for the family. You may also like Baked Pumpkin Spice CupcakeAMP, another easy and delicious dessert.

Are you looking for easy and tasty breakfast recipes? We have a big collection of them, please check it out-Breakfast

Slow Cooker Oatmeal Breakfast Recipe

Top cooked oatmeal with desired fresh berries, such as raspberries and blueberries, and pomegranate seeds. Sprinkle each serving with shredded coconut.

Slow Cooked Oatmeal Breakfast Recipe

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Serves: 9 Prep Time: 10 Minutes Cooking Time: 6 Hours 6 Hours
Nutrition facts: 124 calories 2 grams fat
Rating: 3.7/5 ( 3 voted )

Ingredients

  • 6 cups (1.5 L) water
  • 2 cups (500 ml) oats
  • 1 teaspoon salt
  • milk (optional)

Instructions

In a 4-quart (4 L) slow cooker, combine water, oats, and salt.

Cover the pot and cook on low-heat setting for 5½-6 hours.

Turn off the slow cooker and open the lid. Stir cooked oats well before serving. Transfer to serving bowls.

Serve with milk, if desired and top with fresh berries and pomegranate seeds. Sprinkle each serving with shredded coconut. Enjoy!

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