Apricot Nog Cocktail

schedule
2020-02-27
update
2021-01-11
person
MY EDIBLE FOOD
domain
MY EDIBLE FOOD
Apricot Nog Cocktail
by myediblefood February 27, 2020
written by myediblefood February 27, 2020 1.3K views
1.3K

Apricot nog cocktail. Rum and brandy based alcoholic mixed drink.Nice and delicious!

Ingredients:

4 oz (120 ml) white rum

4 oz (120 ml) heavy (double) cream

4 oz (120 ml) apricot nectar

2 oz 960 ml) apricot brandy

1 egg,well beaten

Method:

  1. In a blender filled with crushed ice,combine all ingredients.
  2. Blend until smooth.
  3. Strain into cocktail glass.
  4. Serve garnished with ground nutmeg(optional).
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