Vegan Spicy Carrot Salad Recipe

Ingredients

• 2 tablespoons apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon granulated sugar
• salt and coarsely ground black pepper, to taste
• 1/4 cup (60 ml) vegetable oil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon minced and peeled fresh ginger
• 4 cups coarsely grated carrots

Instructions

In a medium-size mixing bowl, combine cider vinegar, Dijon mustard, sugar, and seasoning. Whisk constantly, drizzling with vegetable oil and continue to whisk until the mixture is slightly thick. Stir in chopped fresh parsley and ginger. Add grated carrots to the bowl and toss well with dressing. Cover and refrigerate until ready to use. Enjoy!