Air fryer jacket potatoes. These jacket potatoes are hearty and delicious; the best part is they only take minutes to prepare. They will be the most loved potatoes on your table.
Benefits of using an Air Fryer to cook your Jacket Potatoes
Air fryers are a great way to cook your jacket potatoes without using oil. They save you time and energy, and they also make your food healthier.
The Air Fryer is a popular appliance that has been gaining popularity in recent years. This is because it saves time and energy by cooking with less oil or none at all. In fact, it can be used for many types of dishes like vegetables, fish, meat, pasta, etc.
Air fryers are energy-efficient appliances that have the potential to reduce the amount of carbon dioxide emissions from cooking your food as well as save money on electricity bills.
You may also like to prepare the following:
5 Ways to Include Chicken in Air Fryer Jacket Potatoes
1. Chicken in Air Fryer Jacket Potatoes: This is a recipe that uses chicken as a substitute for breadcrumbs and it is cooked in the air fryer. This recipe is also very easy to make with few ingredients and it is perfect for those who are looking for an easy meal idea.
2. Chicken in Air Fryer Mashed Potatoes: This recipe makes use of leftover mashed potatoes to create a delicious dish that includes chicken, cheese, and butter. It can be served as an appetizer or main course meal option and it’s great for parties or gatherings.
3. Chicken in Air Fryer Potato Wedges: This recipe uses up leftover potato wedges from dinner to create a delicious dish that includes chicken, cheese, and spices which can be served as an appetizer or main course meal option at parties or gatherings.
- 3 Russet potatoes
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
Place the potatoes in the air fryer basket.
Spray both sides with nonstick cooking spray.
Season the potatoes with salt and garlic powder on all sides. Using your hands, rub the potatoes, making sure everything is evenly coated.
Fry at 400º F (200º C0 for about 40-50 minutes, or until the potatoes are fork-tender.