Instant pot pappardelle pasta with mushrooms. Make easy, yet delicious Instant Pot Pappardelle Pasta with Mushrooms with this simple recipe! This dish is perfect for weeknight meals or for special occasions. Try it today!
What is Instant Pot Pappardelle Pasta with Mushrooms?
Pappardelle Pasta with Mushrooms is a mouth-watering dish that combines the rich flavors of porcini mushrooms, parmesan cheese, and chopped parsley with tender pappardelle pasta.
This Italian-inspired recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. The Instant Pot makes it easy to cook the pasta and mushrooms together, infusing the pasta with the earthy flavor of the mushrooms.
With just a few simple ingredients and some basic equipment, you can create a restaurant-quality dish that will impress your family and friends. In the following sections, I’ll go over everything you need to know to make this deliciously easy dish.
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Ingredients and Equipment Needed for Pappardelle Pasta with Mushrooms
To make Instant Pot Pappardelle Pasta with Porcini Mushrooms, you will need a few key ingredients and equipment. Here’s what you’ll need:
- pappardelle pasta
- dried porcini mushrooms or any kind of mushrooms
- olive oil
- black pepper
- chicken broth
- Parmesan cheese
- Instant Pot pressure cooker
- Large mixing bowl
- Colander or strainer
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
Make sure to have all these ingredients and equipment ready before starting the cooking process.
Step-by-Step Instructions for Making This Dish
To make Pasta with Mushrooms, follow these simple steps:
Turn on your Instant Pot and select the sauté function. Add olive oil to the pot and let it heat up.
Once the oil is hot, add chopped onions and garlic to the pot and sauté until they are translucent.
Add sliced porcini mushrooms to the pot and sauté for a few minutes until they are slightly browned.
Break the pappardelle pasta into small pieces and add them to the pot. Pour the water over the pasta Stir well.
Close the Instant Pot lid and set the pressure valve to sealing. Select the manual or pressure cook function and set the timer for 8 minutes.
Once the timer goes off, allow the pressure to release naturally for 5 minutes before manually releasing any remaining pressure.
Open the Instant Pot lid and stir the pasta well. If the sauce is too thin, select the sauté function and let it simmer for a few minutes until it thickens.
Serve the pasta hot, sprinkled with grated Parmesan cheese and chopped parsley.
With these easy steps, you can enjoy a delicious bowl of Instant Pot Pappardelle Pasta with Porcini Mushrooms in no time!
Serving and Enjoying Pasta with Mushrooms
After following the step-by-step instructions for making Pasta with Mushrooms, it’s time to serve and enjoy your delicious creation. Begin by carefully removing the lid of the Instant Pot and giving the pasta a quick stir to ensure that everything is evenly distributed.
Using tongs or a slotted spoon, transfer the pasta to individual serving bowls. Be sure to scoop up plenty of the flavorful porcini mushrooms and sauce to top off each serving.
Now it’s time to add the finishing touches. Sprinkle freshly grated Parmesan cheese over each bowl of pasta, allowing it to melt slightly from the heat of the dish. Finally, garnish with a generous sprinkle of chopped parsley for a pop of color and added flavor.
Serve your Instant Pot Pappardelle Pasta with Porcini Mushrooms hot and enjoy the rich, savory flavors of this easy and satisfying meal. It’s perfect for a cozy night in or as a crowd-pleasing dish for your next dinner party.
Instant Pot Pappardelle Pasta with Mushrooms
So, the dish is made with fresh pappardelle pasta, sea salt, mushrooms, garlic, and parsley. The recipe takes only 30 minutes to prepare and cook, making it the perfect quick and easy meal for busy weeknights.
1) This recipe is both nutritious and easy to make.
2) It is made with fresh pappardelle pasta, sea salt, mushrooms, garlic, and parsley.
3) It only takes 30 minutes to prepare and cook, making it great for busy weeknights.
- 1 pound (480 g)pappardelle pasta
- 2 cups of dried porcini mushrooms or any kind of mushrooms
- 4 cloves of garlic, minced
- 1 onion, diced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups (1 L) of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Turn on your Instant Pot and choose the sauté setting.
Put some olive oil in the pot and wait until it's hot. Add the chopped onions and garlic and sauté until they become soft and see-through. Then add the porcini mushrooms and sauté until they turn a light brown.
Add some sliced porcini mushrooms to the pot and cook them for a few minutes until they turn a bit brown.
Then, break the pappardelle pasta into small pieces and put them in the pot. Pour the broth over the pasta and give it all a good stir.
To use your Instant Pot, close the lid and set the pressure valve to the sealing position.
Select the manual or pressure cook button and set the timer for 8 minutes. When the timer ends, wait 5 minutes before carefully releasing the pressure manually.
Finally, open the lid and stir the pasta. If the sauce is too thin, select the sauté setting and let it cook until it thickens.
Sprinkle it with some grated Parmesan cheese and chopped parsley for extra flavor. Enjoy your yummy dish in a flash!