Air Fryer Roasted Corn on the Cob Recipe

Ingredients

• 2 cobs corn
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika

Instructions

Bring a large pot of water to a boil over medium-high heat. Add the corn to boiled water and boil for 3 minutes.

Drain, using a colander, then pat dry with paper towels.

Preheat your air fryer to 400º F (200º C) for 5 minutes.

Season cooked corn with salt, black pepper, and paprika, coating evenly. Brush with melted butter.

Place in the air fryer basket. Fry at 400º F (200º C) for 12 minutes, rolling the corn and brushing with more melted butter halfway through.

Serve hot.