Air Fryer Scalloped Potatoes Recipe

Ingredients

• 3 large Russet potatoes, peeled and sliced
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) cream
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon minced garlic
• 1/2 teaspoon ground nutmeg
• 1 teaspoon freshly ground black pepper
• 1/2 cup grated Gruyere cheese

Instructions

In a large mixing bowl, combine all ingredients, except Gruyere cheese. Toss well to coat potatoes.

Pour them into greased pan, then level them out with a spoon.

Place in the air fryer basket. Fry at 330º F (165ºC) for 20 minutes.

Sprinkle grated Gruyere cheese over the fried potatoes. transfer to a serving plate.

Serve hot.