Air fryer pumpkin sourdough bread recipe. This pumpkin bread recipe is made with canned pumpkin, and sourdough starter. The result is a tender and moist bread that’s perfect for Thanksgiving or any fall get-together.
What is pumpkin bread?
Most people know what pumpkin bread is. By definition, pumpkin bread is a sweet bread with pumpkin in it. However, the term “pumpkin” has become so vague that many people are unsure of its definition or have no idea what a pumpkin actually is.
Pumpkin sourdough bread is a soft and velvety textured loaf made from a blend of flour and water, pumpkin, and spices. The dough is mixed with canned pumpkin puree to add moisture and flavor. The addition of sourdough starter creates an extra layer of flavor that can be used in other recipes such as oatmeal raisin cookies, quick breads, muffins, cakes, cakes and more cake!
What are some of the foods that can be cooked in an air fryer?
Different foods can be cooked in an air fryer in ways that are not possible with traditional cooking methods. Here are some of the popular types of food that can be prepared using an air fryer.
Air Fryer Foodie Favorites: Some other dishes that people enjoy cooking in their air fryers include poached eggs, fish tacos and burgers with various toppings like guacamole, cheddar cheese and bacon.
Air Fryer Pumpkin Sourdough Bread Recipe
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- 3 cups bread flour
- 1 cup sourdough starter
- 1 cup (250 ml) water
- 15 oz (450 ml) canned pumpkin puree
- 1 cup pumpkin seeds
In a large mixing bowl, combine the sourdough starter and water. Mix well. Stir in salt and flour, one cup at a time, stirring frequently. Fold in the pumpkin puree and pumpkin seeds.
Mix until well combined. Cover with a tea towel and allow the dough to rise for 10-18 hours.
Spray your pan with nonstick cooking spray. Cook in the air fryer at 330º F (165º C) for 20-35 minutes.
Remove baked bread from the fryer and allow it to cool.
Slice and enjoy!