Instant pot vegan split pea soup recipe. Learn how to cook easy, healthy and delicious vegetarian soup in an instant pot.
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In a 6-quart electric instant pot, combine all ingredients.
Stir well.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.
Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid.
Discard bay leaves. Mix well before serving.
Ladle into soup bowls. Serve with toasted baguette.
To get the best result, rinse dried split peas several times. If you like the soup smoother, blend it with immersion blender.