Slow cooker creamy pumpkin soup recipe. Pumpkin season is here and this is a great recipe for all pumpkin lovers. Generally, this recipe takes about 10-20 minutes to prepare but you can also make it in your slow cooker!
Pumpkin soup is a delicious and hearty dish that is perfect for the fall season. It’s also a great dish to make when you’re feeling under the weather because it has some immune-boosting properties. This pumpkin soup recipe is packed with flavor, but not too heavy.
The pumpkin soup recipe is a perfect dish to make during the winter months. It’s warm and comforting, and the ingredients are easy to find. A slow cooker is one of the best ways to make a healthy pumpkin soup recipe because it doesn’t require you to stand over it to stir. Plus, you can use your time cooking dinner for other dishes or even just relaxing!
Adding pumpkin to this soup recipe, will enrich the spices and add a depth of flavor.
Pumpkins are a seasonal vegetable that is in season in the autumn. They are rich in vitamins A and C, antioxidants, and potassium.
In the United States, pumpkin soup is traditionally served on Thanksgiving Day. However, in many other parts of the world, it’s eaten as soup or a dessert.
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In a 6-quart (6 l) slow cooker, combine all ingredients, except heavy cream. Mix well.
Cover the pot and cook on a low-heat setting for 7-8 hours, or on high for 4 hours.
Turn off the cooker and open the lid.
Using an immersion blender, blend the soup until smooth.
Slow stir in the heavy cream. Adjust seasoning if needed.
Serve hot.