Slow cooker Vidalia onion soup recipe. This is a super easy slow cooker recipe for Vidalia onion soup. In about 10 minutes of prep time, you’ll have a delicious soup ready to be eaten anytime.
Vidalia onions are sweeter and less pungent than regular onions. This is because they are grown in a specific region, Vidalia, Georgia.
Regular onions come in many different varieties and can be found all over the world.
Cook Vidalia onions the right way with these instructions.
– Peel Vidalia onions and cut into 1/4 inch slices.
– Add butter to a large skillet over medium heat. Once the butter has melted, add Vidalia onion slices to the pan and cook for about 5 minutes, stirring occasionally. Add salt and pepper to taste.
You may also like:
Slow Cooker Bean and Barley Soup RecipeAMP
The Best Instant Pot Turkey SoupAMP
Slow Cooker Chili Mac RecipeAMP
Classic Hungarian Goulash Soup Recipe
Hearty Diet Cabbage Soup Recipe
In a 6-quart (6 L) slow cooker, combine all ingredients, except cornstarch, water, and seasoning. Mix well.
Cover the pot and cook on a high-heat setting for 5-6 hours.
Turn off the cooker and open the lid. Discard bay leaves.
Stir in combined cornstarch and water. Season to taste with salt and white pepper.
Serve hot.