Instant Pot Fruit Risotto Recipe

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 1 cup short-grain Arborio rice
• 14 oz (420 ml) can unsweetened coconut milk
• 1 cup (250 ml) whole milk
• 1/3 cup (80 ml) dry red wine
• 1/4 cup granulated sugar
• grated zest of 1 lemon
• 2 teaspoons (10 ml) vanilla extract
• 2 cups fresh berries (I used blackberries)
• 1 ripe Pear, cored and sliced

Instructions

Melt the butter in an electric instant pot turned to the sauté mode.

Add rice and cook, stirring constantly, for 1 minute.

Add coconut milk, whole milk, dry red wine, sugar, lemon zest, and vanilla. Stir well.

Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 9 minutes.

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Let the risotto cool slightly before adding pears and berries.

Replace the cover and allow stand a few minutes to thicken.