Instant pot joumou soup recipe. Joumou is a popular Haitian beef and vegetable soup made from cocoa beans and various spices. You can make it in the instant pot, slow cooker, or on the stovetop!
The older the dish, the more varied is its origin. Oftentimes, dishes have been invented countless times in different cultures around the world.
In some cases, a dish may have been invented in China and then later reinvented in Italy or France. In other instances, a dish may have been invented by a single person in one location and was not discovered by another culture until centuries later.
Cooking time varies for different foods. It also depends on the size and thickness of the food. Some meats, such as bacon, can cook quickly because they are cut into small pieces.
Side dishes like rice or pasta will take longer to cook than a main dish like chicken or pork chops. The best way to figure out how long it will take to cook a certain food is to read the cooking instructions on the package and use a timer.
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Wash cubed beef well, then pat it dry with paper towels.
Add all marinating ingredients and mix well to combine. Cover with foil and et aside for 30 minutes.
In an electric instant pot, combine cubed squash and marinated meat. Stir well.
Pour in 8 cups (2 L) of water.
Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Using tongs, remove meat from the cooker and transfer to a large bowl. Reserve the cooking liquid.
Remove cooked squash from the pressure cooker and transfer to a blender. Add 2½ cups (625 ml) of the reserved cooking liquid. Blend until smooth.
Add the olive oil, carrots, cabbage, and noodles to the instant pot. Stir well to combine.
Stir in the remaining ingredients, then add cooked meat. Pour in the reserved cooking liquid. Mix lightly.
Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Stir the soup well before serving.
Serve hot.