Air Fryer Blackberry Cobbler Recipe

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2021-11-16 | 01:37h
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2021-11-16 | 01:49h
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Air Fryer Blackberry Cobbler Recipe
by myediblefood November 16, 2021
written by myediblefood November 16, 2021 1K views
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Air fryer blackberry cobbler recipe. Learn how to cook yummy blackberry cobbler in an air fryer.

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Air Fryer Blackberry Cobbler Recipe

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes
Nutrition facts: 1017 calories 52 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • For the Fruit Layer:
  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon freshly squeezed lemon juice
  • For the Topping Layer:
  • 1½ cups quick oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter
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Instructions

In a small mixing bowl, combine the blackberries, brown sugar, all-purpose flour, lemon juice, and granulated sugar.

Mix well. Allow to sit for about 10 minutes.

Grease a ramekin with nonstick cooking spray. Add the blackberry mixture to the greased ramekin.

In a small mixing bowl, combine oats, all-purpose flour, brown sugar, salt, and unsalted butter, Stir well, then sprinkle the oat mixture on the blackberry mixture.

Place in the air fryer basket. Fry at 330º F (165º C) for 8-10minutes, or until golden.

Remove fried blackberry cobbler from the fryer and transfer to a serving plate.

Allow to cool before serving. Serve with ice cream, if desired.

 

 

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