Instant Pot Pineapple Jam Recipe

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 1/2 inch (1.25 cm) ginger, grated
• 1/3 cup (80 ml) raw honey
• freshly squeezed juice of 1 lime

Instructions

In an electric instant pot, combine sliced pineapple, grated ginger, honey, and lime juice. Stir well.

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Using the immersion blender, purée the mixture.

Press the sauté button. Continue cooking until jam reaches desired consistency.