Instant pot vegetable ragout recipe. This is an easy and healthy vegetable ragout that you can make in an instant pot. It’s a one-pot meal that will leave you feeling satisfied and full.
One of the most popular ways to cook vegetables is by making them into ragouts. But in order for that to happen, you need to spend a lot of time in the kitchen. With an instant pot, you can get your vegetables done in less than 30 minutes without it taking up too much space in your kitchen.
The one thing I don’t like about instant pot ragouts is that they are so thick and heavy.
A Vegetable Ragout is a dish where vegetables are cooked in a stock. It is often served with rice.
It is made out of vegetables such as carrots, zucchinis, and potatoes that are boiled in stock until softened.
There are a lot of people who don’t know how to cook in their Instant Pot, or who have never owned one.
Tips:
-Don’t skimp on the spices! You will need some dried herbs and spices to add flavor to this dish. All these spices taste better when they are used fresh so it is highly recommended to use them instead of buying them pre-packaged.
-If you have time, prepare the vegetables ahead of time. That way, you can char them without adding too much extra fat into the dish.
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Heat the olive oil in an electric instant pot turned to saute mode.
Add the onion, garlic, celery, and carrots. Cook, stirring occasionally until vegetables are softened.
Pour in the vegetable broth, zucchini, and tomatoes. Using a wooden spoon, scrape up any browned bits from the bottom of the cooker.
Add the remaining ingredients and stir well to combine.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid.
Discard bay leaf. Stir well before serving.
Serve hot.