Instant Pot Vegetarian Tzimmes Recipe

Ingredients

• 5 large carrots, peeled and chunked
• 2 cups butternut squash, peeled and diced
• 2 cups pitted prunes
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 2 tablespoons brown sugar
• 1 cup (250 ml) orange juice

Instructions

In a 6-quart (6 L0 electric instant pot, combine carrots, squash, and prunes. Stir well.

Sprinkle with ground cinnamon, nutmeg, cardamom, and brown sugar. Mix gently. Pour in the orange juice.

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 7 minutes.

Using the Quick Release method, bring pressure to  normal. Carefully unlock and open the lid.

Serve hot.