Mussel Salad with Onions Recipe

Ingredients

• 5 pounds (2.4 kg) steamed mussels, shelled
• 1/2 cup (125 ml) canola oil
• 1/4 cup (60 ml) red wine vinegar
• 1 cup (250ml) sliced red onion
• 1 cup (250 ml) chopped scallions
• 2 tablespoons (30 ml) dried thyme
• salt and freshly ground black pepper, to taste
• 3 cloves garlic, peeled and chopped

Instructions

In a medium mixing bowl, combine canola oil, vinegar, garlic, thyme, and seasoning. Stir well.

Add sliced red onion and scallions and stir again. Set aside and allow to stay for 1 hour.

Pour the marinade over the mussels, trying to coat mussels evenly. Mussels should soak in the marinade for at least 1 hour.