Slow Cooker Collard Greens Recipe

Ingredients

• 1 bunch collard greens, sliced
• 1/2 pound (240 g) bacon, sliced
• 2 cups (500 ml) chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

Place collard greens in a large pot. Cover with salted water.

Bring to a boil over medium-high heat, then reduce heat to low and simmer until tender, for about 10 minutes.

Remove the pot from the heat. Using a colander, drain, then transfer to a slow cooker.

Place sliced bacon in a large nonstick skillet. Cook over medium-high heat until browned.

Add cooked bacon and grease to the cooker along with chicken stock. Season with salt and black pepper.

Cover the pot and cook on low-heat setting for 8 hours.

Serve hot.