Slow Cooker Easy Spinach and Artichoke Dip Recipe

Ingredients

• 10 oz (300 g) box frozen spinach, thawed
• 2 15 oz (450 ml) each) cans artichoke hearts, drained and chopped
• 1½ cups shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, peeled and chopped
• 1 teaspoon crushed red pepper flakes
• pinch of kosher salt

Instructions

In a slow cooker, combine spinach, chopped artichokes, cheese, and red pepper flakes. Stir well.

Season with salt. Cover the pot and cook on high-heat setting for 1 hour.

Open the lid and stir the mixture until creamy. Cover the cooker, then reduce heat to low and continue cooking for a further 30 minutes.

Use as a dip or spread.