Air fryer poached egg on toast. Get the perfect poached egg on toast every time with the help of the air fryer. Discover the easy steps to make an air fried poached egg on toast today!
Poached egg on toast is a delicious and healthy breakfast option that has become increasingly popular in recent years. This dish involves cooking an egg in an air fryer, resulting in a perfectly poached egg with a crispy exterior. The egg is then served on top of a slice of toast, creating a simple yet satisfying meal.
This method of cooking eggs is a great alternative to traditional poaching methods, as it requires less time and effort while still producing a tasty and nutritious breakfast.
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To make a poached egg on toast, you will need a few basic ingredients: bread, eggs, and mayonnaise. Start by preheating your air fryer to 300°F. While the air fryer is heating up, lightly butter or oil the inside of a silicone egg poaching cup. Place the cup in the air fryer basket.
Next, crack an egg into the poaching cup. Be careful not to break the yolk. Season the egg with salt and pepper to taste. Repeat this process for as many eggs as you want to poach.
Once the air fryer is preheated, place the basket with the poaching cups inside. Cook the eggs for 6-8 minutes, depending on how runny or firm you like your yolks. Keep an eye on them to ensure they don’t overcook.
While the eggs are cooking, toast your bread to your desired level of crispiness. Once the eggs are done, carefully remove the poaching cups from the air fryer using tongs or oven mitts. Gently slide the poached eggs out of the cups onto the toast.
And there you have it – a delicious air fryer poached egg on toast!
To ensure that your poached egg turns out perfectly every time, here are some tips to keep in mind. First, make sure to use fresh eggs as they will hold their shape better when poaching. Second, crack each egg into a separate small bowl or ramekin before adding it to the air fryer basket.
This will help prevent the egg from spreading out too much and losing its shape. Third, lightly coat the inside of the ramekin or bowl with cooking spray before cracking the egg to prevent sticking. Fourth, preheat your air fryer before adding the eggs to ensure even cooking.
Finally, keep an eye on the eggs as they cook and adjust the cooking time as needed based on your desired level of doneness. With these tips in mind, you’ll be able to master the art of air fryer poached egg on toast in no time!
Once you’ve mastered the art of making an air fryer poached egg on toast, the possibilities for serving and variations are endless. Here are a few ideas to get you started:
Remember, the beauty of the poached egg on toast is that it can be customized to your liking. Experiment with different toppings and flavors until you find your perfect combination.
Add some oil to a dish you can put in the air fryer.
Pour hot water into the dish so it covers the egg. Put the egg in the hot water.
Put the dish in the air fryer basket - no need to preheat. Spread mayo on both sides of a piece of bread, then add it to the basket.
Cook at 350°F (175º C) for 8 to 9 minutes. Flip the bread after 5 minutes so it's evenly toasted. When it's done, take it out and put the egg on the toast. Add salt, pepper, or paprika if you like. Enjoy!