Slow cooker garlic prawns. Get your slow cooker ready for this delicious garlic prawns recipe! With just a few simple ingredients, you can make a restaurant-style dish in the comfort of your own home. Enjoy a hassle-free meal with a flavorful prawn dish.
The Benefits of Cooking with a Slow Cooker – Why You Should Add it to Your Kitchen Arsenal
Cooking with a slow cooker is the perfect way to save time and energy in the kitchen. With its ability to cook food slowly over a long period of time, you can create delicious meals that are packed with flavor without having to spend hours in the kitchen. Slow cookers also help you to save money by using cheaper cuts of meat, as they become tender and juicy when cooked in a slow cooker. This gives you the opportunity to enjoy restaurant-quality meals at home without breaking the bank.
In addition, slow cookers are incredibly easy and convenient to use, making them an ideal choice for busy households who want delicious home-cooked meals but don’t have the time or energy for traditional cooking methods. With all of these benefits, it’s no wonder why so many people are adding slow cookers to their kitchen arsenals!
What Are Garlic Prawns and How to Prepare Them?
Garlic prawns are a delicious and easy-to-prepare seafood dish that is perfect for any occasion. They are made with succulent prawns cooked in a garlic butter sauce, making them an irresistibly flavorful meal.
Whether you’re looking for a quick weeknight dinner or something special to impress your guests, slow-cooked garlic prawns are sure to be a hit. In this article, we’ll discuss what garlic prawns are and how to prepare them in a slow cooker for the best results.
Tips for Perfectly Cooked Slow Cooker Garlic Prawns Every Time
If you’re looking for perfectly cooked garlic prawns every time, then using a slow cooker is the way to go. Slow-cooking prawns helps to keep the flavors and moisture in while making sure that the prawns are cooked just right.
Here are five tips to help you get perfect slow cooker garlic prawns every time.
1. Add a pinch of salt to the water, as well as a dash of lemon juice. This is ideal for cooking with water because it helps with the flavor and keeps it from tasting bland.
2. Place the garlic in the slow cooker, then add in the prawns last minute so they don’t overcook and dry them out – usually after about 6-7 minutes on high heat or 9-10 minutes on low heat. If using frozen shrimp you may get away with less time depending on your appliance’s settings.
3 Delicious Variations Of Slow Cooker Garlic Prawn Recipes To Try
If you are looking for new and delicious recipes to make in your slow cooker, then you should definitely try out these three variations of slow cooker garlic prawn recipes.
With these recipes, you can make mouth-watering dishes like slow cooker garlic butter prawns recipe, crockpot chili lime shrimp recipe, and honey garlic crockpot shrimp recipe. All of these recipes are easy to make and will leave your taste buds tingling with delight! So why not give them a try today?
Slow Cooker Garlic Prawns
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- To Make Creole Seasoning:
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 2 teaspoons freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- For the Garlic Prawns:
- 4 tablespoons unsalted butter
- 1/4 cup (60 ml) olive oil
- 5 cloves garlic, peeled and minced
- 1 teaspoon Creole seasoning
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1½ pounds (720 g) extra-large shrimp, peeled and deveined
- 2 tablespoons minced fresh parsley
In a medium mixing bowl, combine all Creole seasoning ingredients. Stir well.
Reserve one teaspoon of the seasoning and keep the rest, covered, in a cool and dark location for later use.
In a slow cooker, combine reserved 1 teaspoon of Creole seasoning and all prawn ingredients, except prawns. Mix well.
Cover the pot and cook on a high-heat setting for 25-30 minutes.
Meanwhile, rinse and pat dry the prawns. Open the slow cooker and add them to the cooker and stir well to coat them with the butter mixture.
Cover the pot again and cook on a high-heat setting for a further 25-30 minutes, or until the prawns are done.
Remove cooked prawns from the cooker and transfer them to a serving plate. Pour the sauce over.