Air fryer roasted pears with blue cheese. Enjoy the fall flavors of air fryer roasted pears topped with creamy blue cheese. Get the perfect texture and flavor every time – it’s so easy to make this simple and delicious dish. Delicious when served warm or cold, it’s great!
Air fryers are becoming increasingly popular as an alternative to deep frying. With an air fryer, you can enjoy a healthier version of your favorite fried foods without sacrificing flavor.
But did you know that air fryers can also be used to roast pears? Roasting pears in an air fryer creates a delicious and unique dish that is sure to impress your guests. With just a few simple ingredients, such as blue cheese and walnuts, you can create a flavorful roasted pear dish in no time. Read on to learn more about how to use an air fryer for roasting pears!
Pears and blue cheese are a classic combination that is sure to add a touch of sophistication to any dish. But in order for this delicious pairing to really shine, you need to select the right type of pear and blue cheese variety for your recipe. Knowing the different types of pears and blue cheeses available, as well as how they pair together, will help you create a truly unique and flavorful meal.
Pears and blue cheese are a classic combination that is sure to add a touch of sophistication to any dish. But in order for this delicious pairing to really shine, you need to select the right type of pear and blue cheese variety for your recipe.
Knowing the different types of pears and blue cheeses available, as well as how they pair together, will help you create a truly unique and flavorful meal. With this guide, you’ll be able to select the perfect pear-pairing for your next recipe. !
Types of Pears: There are many different types of pears that all go great with a variety of cheeses. Below you will find a list of the different types and what they pair best with.
Bosc: A rich, buttery pear that has firm flesh and is perfect for pairing with rich hard cheeses like aged cheddar or gouda. Bosc pears pair well with milder creamy blue cheese varieties like Roquefort, Stilton, and Maytag Blue. It also pairs well with mild goat cheese like Chevre in order to create a flavorful cream pie.
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Braeburn: Full-bodied and slightly tart, Braeburn pears are great for pairing with a very mild blue cheese like Gorgonzola. It is also perfect for pairing with a mild brie such as Brillat-Savarin. This pear pairs well with creamy cheeses that have been aged longer, like sharp cheddar or Swiss.
Camellia: Camellia pears are sweet, soft to the bite, and full of flavor. They pair well with gouda or Gruyere cheese because of their earthy flavors. These types of pears go best at room temperature. The taste is mild but the texture is firm, so this pear pairs especially well with crusty bread.
Cortland: Cortland pears are medium-large in size and have a slightly ripened feel. This pear may be used as a substitute for Bosc when paired with hard cheeses or during tastings of old wines. This creamy cheese pairs best with this pear because their tastes complement each other. It also goes well to make a cream pie using goat cheese and Chevre together.
Earligold: Earligold pears are smaller in size, sweet but not overly so, and have a creamy texture. The pear’s taste is somewhat on the sweeter side. Pairing this may be a bit tricky because it has a mild flavor that can overpower many dishes. It goes well with cheddar cheese or cream cheese and honey, but not with asiago cheese or blue cheese when pairing for a salad.
Preheat your air fryer to 380º F (190º C).
Using a spoon, remove the ore from the pears, to create a hollow for the stuff.
Brush the cut side of the pears with melted butter.
Place buttered pears, cut-sides up on the air fryer basket. Cook for 15 minutes.
Meanwhile, in a small mixing bowl, combine blue cheese and nuts.
Remove fried pears from the fryer and spoon the stuffing evenly into the prepared hollows.
Return the pears to the air fryer and cook for a further 5-7 minutes.
Transfer the pears to a serving plate. Drizzle with honey and ground cinnamon.
Serve hot.