Crockpot chicken pot pie soup. Enjoy the delicious flavors of Chicken Pot Pie Soup, made with mushrooms, corn, chicken, and vegetables. This traditionally-inspired dish is sure to satisfy and is ready in just minutes! Make it tonight and enjoy all the flavors.
As the chilly winter air sets in, our stomachs start yearning for comfort food that can warm us up from the inside. And what better way to satisfy this craving than with a piping-hot bowl of soup?
But not just any soup will do. Our crockpot chicken pot pie soup is the perfect recipe to satiate your taste buds and soothe your soul. From the tender chunks of chicken to the savory vegetables, every spoonful is a delight.
To create this delicious chicken pot pie soup, the following ingredients are needed:
With these simple ingredients, you can create a warm and hearty meal that will satisfy your craving for comfort food. Let’s dive into the instructions to make this crockpot chicken pot pie soup.
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To make this crockpot chicken pot pie soup, begin by prepping your ingredients. Peel and dice the potatoes, chop the carrots and celery, and shred the cooked chicken. In a large slow cooker, add the veggies, mushrooms, chicken, chicken broth, cream of chicken soup, and seasonings. Stir everything together until well combined.
Next, cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender and the flavors have melded together.
If you choose to add a pie crust, place it on a baking sheet and bake according to the package instructions. Once it’s cooked, break it into bite-sized pieces and set aside.
After the soup has finished cooking, ladle it into bowls and top each one with the pie crust pieces, if using. Serve immediately and enjoy the warm and comforting flavors.
To ensure success with this recipe, be sure to use high-quality ingredients and adjust the seasonings to your liking. You can also customize this soup by adding other veggies or spices if desired. Enjoy!
To ensure that your Crockpot Chicken Pot Pie Soup is a hit, follow these simple tips for success. First, make sure to use high-quality ingredients, as this will significantly impact the flavor and overall quality of your soup.
Second, adjust the seasoning to your liking, so that the soup is perfectly seasoned for your palate. Third, feel free to customize the soup by adding additional vegetables or spices, as desired. By following these tips, you can make sure that your soup turns out perfectly every time.
For even more enjoyment, try pairing this delicious soup with crusty bread or a side salad. Read on for further serving suggestions.
For an even more satisfying experience, consider serving your Chicken Pot Pie Soup with a few tasty side dishes. Pair it with some warm, crusty bread to soak up the savory broth, or a simple side salad to add some fresh crunch to your meal.
Additionally, you could also try topping your soup with some shredded cheese or a dollop of sour cream for added creaminess and flavor. For a heartier meal, serve the soup over a bed of mashed potatoes or cooked rice.
And don’t forget about dessert! A warm slice of apple pie or a scoop of vanilla ice cream would be the perfect sweet ending to this cozy winter meal.
So go ahead and get creative with your serving options, and enjoy a delicious and comforting meal that’s sure to warm your heart on a cold winter’s night.,
In conclusion, a warm and hearty soup is the perfect dinner choice on cold winter nights. Our recipe for crockpot chicken pot pie soup is a delicious and comforting option that is easy to make and accessible to all levels of the cooking experience. Serve it up with your favorite crusty bread or biscuits and enjoy the warmth and comfort it brings. As always, we love to hear feedback, so give it a try and let us know what you think! Remember, there’s nothing like a bowl of soup to make you feel cozy and satisfied, no matter how cold it is outside.
In a 6-quart (6 L) slow cooker, combine all ingredients, except the milk, heavy cream, and flour. Stir well.
Cover the pot and cook on a low-heat setting for 7-8 hours or on high for 3-4 hours.
Turn off the cooker and open the lid. Discard bay leaves.
In a medium mixing bowl, combine all-purpose flour, heavy cream, and whole milk. Whisk well.
Pour the creamy mixture into the crockpot. Stir well to combine.
Cover the pot and cook for a further 30-45 minutes.
Serve warm.