Slow cooker zoodles in meat sauce. Let’s face it: we’ve all heard about the benefits of eating vegetables and not just as a side dish. It doesn’t have to be complicated to eat healthily. This meatless recipe for zoodles in meat sauce will help you skip the carbs and still get the nutrients you need.
What is a Zoodle and How Does It Work?
Zoodles are a new way of cooking pasta. They are made using a Zoodle machine that has been designed to cook and mix your noodles.
The Zoodle is an innovative way of cooking pasta. It is designed to cook and mix your noodles together in the machine, which can be used in the oven or slow cooker.
Zoodles are a new way of cooking pasta that has been designed to cook and mix your noodles together in the machine, which can be used in the oven or slow cooker.
What Is the Best Vegetable to Use With Zoodles?
Vegetables are the best way to add color and flavor to any dish. They can be used as a side dish or a main meal. Zoodles are a type of noodles, which can be made from vegetables.
The best vegetable for zoodles is one that has a firm texture and is not too watery like zucchini, squash, or cucumber. It should also have a mild flavor so that it doesn’t overpower the taste of the sauce you are using with it.
What Kind of Sauce Goes Well With Zoodles in My Slow Cooker?
This is a question we all have at some point in time. Well, I have the answer for you. Today, I am going to share with you my favorite meat sauce that goes well with zoodles in your slow cooker.
I love this sauce because it is so simple and easy to make. It also has a great balance of flavors that are not too spicy or too sweet.
Slow Cooker Zoodles with Meat Sauce
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- 4 medium zucchinis, made into noodles
- 1 pound (480 g) ground (minced) beef chuck, browned and drained
- 1 28 oz (840 ml) can of crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon powdered stevia extract
- 1/8 teaspoon red pepper flakes
- shredded Parmesan cheese, to serve
- 1/2 teaspoon salt
In a slow cooker, combine browned ground beef, tomatoes, and seasoning. Stir well.
Top the beef mixture with zoodles. Sprinkle lightly with more salt, if desired.
Cover the pot and cook on a low-heat setting for 3 hours.
Turn off the cooker and open the lid.
Stir well zoodles with meat sauce before serving.