Slow Cooker Ham and Potatoes au Gratin Recipe

Ingredients

• 2 cups (500 ml) cooked ham
• 2 5 oz (150 ml) packages dry au gratin potato mix
• 3 cups (750 ml) water
• 10¾ oz (325 ml) can condensed cheddar cheese soup

Instructions

Lightly grease inside 4-quart (4 L) slow cooker with nonstick cooking spray.

In a greased pot, combine ham, potato mix with contents of seasoning packets. Mix well.

In a medium mixing bowl, combine the water and cheese soup. Stir well and pour over mixture in cooker.

Cover the slow cooker and cook  on low-heat setting for 7-8 hours.

Turn off the pot and open the lid. Stir ham and potato mixture well before serving. Transfer to a serving bowls.

Serve hot.