Slow Cooker Vegetarian Cabbage Soup Recipe

Ingredients

• 4 cups (1 L) vegetable broth
• 1 small head cabbage, thinly sliced
• 2 large yellow onions, peeled and thinly sliced
• 2 carrots, peeled and sliced
• 1 large potato, peeled and cubed
• canned peas, drained
• 1 bay leaf
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried rosemary leaves
• salt and freshly ground black pepper, to taste

Instructions

In a 6-quart (6 L) slow cooker, combine all ingredients, except seasoning.

Stir well.

Cover the pot and cook on low-heat setting for 6-8 hours or until vegetables are tender.

Turn off the slow cooker and open the lid. Discard bay leaf.

Ladle the sou into soup bowls. Serve hot.