Slow Cooker Classic Zucchini Soup Recipe

Ingredients

• 4 cups (2 L) reduced-fat chicken broth
• 4 cups sliced zucchini
• 2 cups chopped yellow onions
• 4 cloves garlic, peeled and minced
• 2 tablespoons (30 ml) tarragon vinegar
• 2 teaspoons (10 ml) curry powder
• 1 teaspoon (5 ml0 dried marjoram leaves
• 1/4 teaspoon (1 ml) celery seeds
• 1/2 cup (125 ml)reduced-fat plain yogurt
• salt and cayenne pepper, to taste

Instructions

In a 6-quart (6 l) slow cooker, combine all ingredients, except yogurt and seasoning. Stir well.

Cover the pot and cook on high-heat setting for 3-4 hours.

Turn off the cooker and open the lid. Transfer cooked zucchini soup to a food processor. Pour in the yogurt. Process until smooth. Season to taste with salt and cayenne pepper. ladle into soup bowls. Serve with toasted French bread.