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Slow Cooker Classic Zucchini Soup Recipe

Name: Slow Cooker Classic Zucchini Soup Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 4 cups (2 L) reduced-fat chicken broth; 4 cups sliced zucchini; 2 cups chopped yellow onions; 4 cloves garlic, peeled and minced; 2 tablespoons (30 ml) tarragon vinegar; 2 teaspoons (10 ml) curry powder; 1 teaspoon (5 ml0 dried marjoram leaves; 1/4 teaspoon (1 ml) celery seeds; 1/2 cup (125 ml)reduced-fat plain yogurt; salt and cayenne pepper, to taste

2020-11-20 | 00:12h

2021-01-11 | 02:10h

MY EDIBLE FOOD

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Slow Cooker Classic Zucchini Soup Recipe

by myediblefood November 19, 2020

written by myediblefood November 19, 2020 3.1K views

3.1K

Slow cooker classic zucchini soup recipe. Chicken broth-based vegetable soup cooked in a slow cooker. Very easy and delicious! For vegetarians substitute the vegetable broth for chicken broth.

Looking for more delicious soup recipes? Try to prepare Slow Cooker Creamy Broccoli Potato SoupAMP

Slow Cooker Classic Zucchini Soup Recipe

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Serves: 8 Prep Time: 10 Minutes Cooking Time: 04 Hours 04 Hours

Nutrition facts: 84 calories 0.4 gram fat

Rating: 4.0/5 ( 2 voted )

Ingredients

4 cups (2 L) reduced-fat chicken broth
4 cups sliced zucchini
2 cups chopped yellow onions
4 cloves garlic, peeled and minced
2 tablespoons (30 ml) tarragon vinegar
2 teaspoons (10 ml) curry powder
1 teaspoon (5 ml0 dried marjoram leaves
1/4 teaspoon (1 ml) celery seeds
1/2 cup (125 ml)reduced-fat plain yogurt
salt and cayenne pepper, to taste

Instructions

In a 6-quart (6 l) slow cooker, combine all ingredients, except yogurt and seasoning. Stir well.

Cover the pot and cook on high-heat setting for 3-4 hours.

Turn off the cooker and open the lid. Transfer cooked zucchini soup to a food processor. Pour in the yogurt. Process until smooth. Season to taste with salt and cayenne pepper. ladle into soup bowls. Serve with toasted French bread.