Vegetarian soup with beans and spices. Healthy vegetable broth-based vegetarian soup cooked in a Dutch oven. Very easy and delicious! Are you vegetarian and would like to taste another easy and tasty vegetarian soup? Please try to prepare Healthy Tomato-Rice Soup RecipeAMP
You can prepare this vegetarian soup in a slow cooker if desired:
Makes 12 servings Ingredients: 10 cups (2.5 L) vegetable broth, 20 oz (600 ml) package dried bean soup mix, 4 carrots, peeled and chopped, 3 stalks celery, chopped, 1 large yellow onion, peeled and chopped, 2 tablespoons (30 ml) tomato paste, 1 teaspoon (5 ml) salt, 1 teaspoon (5 ml) Italian seasoning, 1/2 teaspoon (3 ml) freshly ground black pepper, 14.5 oz (435 ml) diced tomatoes, undrained
Instructions: In a 5-6-quart (5-6 L) slow cooker, combine all ingredients, except undrained tomatoes. Stir well. Cover the pot and cook on low-heat setting for 8-10 hours, then open the lid and stir in tomatoes. Cover the cooker, then increase heat to high and cook for a further 15 minutes.
Turn off the slow cooker and open the lid. Stir the vegetable soup well before serving. Ladle into soup bowls. Serve hot.
In a Dutch oven, heat the olive oil over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper, and crushed red pepper.
Cook, stirring occasionally, until vegetables are tender, for about 10 minutes. Stir in vegetable broth, tomatoes, peas, and vinegar. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer, covered, until vegetables are tender. Stir in cooked orzo. Season to taste with salt and stir well.
Ladle vegetarian soup into bowls. Serve hot. Enjoy!