Air Fryer Aloo Tikki Recipe

schedule
2021-12-02 | 01:37h
update
2021-12-02 | 01:45h
person
MY EDIBLE FOOD
domain
MY EDIBLE FOOD
Air Fryer Aloo Tikki Recipe
by myediblefood December 2, 2021
written by myediblefood December 2, 2021 797 views
797

Air fryer aloo tikki recipe. Aloo tikki is one of the most popular Indian street foods. With its spicy and tangy taste, this dish is a favorite among people. Here’s how to make aloo tikki with an air fryer.

Can I use an air fryer to cook any type of food?

An air fryer is a kitchen appliance that uses hot air to fry food. It can be used to cook any type of food, but it’s best used for cooking small and crispy pieces of food like vegetables, French fries, and chicken nuggets.

The air fryer has a function called “bake” which can also be used for cooking different types of food. However, the maximum temperature is only 360° F ( 180°C) – it’s not as high as the frying temperature. So if you want to bake a beefsteak or other types of meat, use an oven instead.

Can I use an air fryer to cook any type of food?

An air fryer is a kitchen appliance that uses hot air to fry food. It can be used to cook any type of food, but it’s best used for cooking small and crispy pieces of food like vegetables, french fries, and chicken nuggets.

The air fryer has a function called “bake” which can also be used for cooking different types of food. However, the maximum temperature is only 180°C – it’s not as high as the frying temperature. So if you want to bake a beefsteak or other types of meat, use an oven instead.

Air Fryer Aloo Tikki Recipe

You may also like:

Slow Cooker Mushroom and Dill Soup RecipeAMP

Air Fryer Broccoli Quiche RecipeAMP

Slow Cooker Tomato and Bean Soup RecipeAMP

Instant Pot Caramel Apple Cheesecake RecipeAMP

Air Fryer Mac and Cheese BallsAMP

Air Fryer Aloo Tikki Recipe

PrintAMP
Serves: 2 Prep Time: 15 Minutes Cooking Time: 14 Minutes 14 Minutes
Advertisement

Nutrition facts: 258 calories 9 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 2 potatoes, steamed, cooked, peeled, and mashed
  • 1/4 cup cooked green peas
  • 1 tablespoon rice flour
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons ginger chili paste
  • 1/2 teaspoon Garam masala
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon olive oil
  • salt, to taste

Instructions

In a medium mixing bowl, combine mashed potatoes and cooked peas. Mix well.

Add the ginger chili paste, turmeric powder, garam masala, rice flour, and salt.

Mix into a very soft mixture.

Make small balls, then flatten them into patties.

Lightly grease the air fryer basket with olive oil.

Preheat your air fryer to 400º F (200º C) for 5 minutes.

Arrange the patties in the oiled basket. Brush patties with more olive oil.

Fry at 400º F (200º C0 for 8 minutes, then flip them and cook for a further 6 minutes.

Serve hot with your favorite sauce.

 

0 comment FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappTelegramLINEEmail

You may also like

Advertisement

Imprint
Responsible for the content:
myediblefood.com
Privacy & Terms of Use:
myediblefood.com
Mobile website via:
WordPress AMP Plugin
Last AMPHTML update:
31.10.2024 - 18:29:08
Privacy-Data & cookie usage: