Air Fryer Zucchini Corn Fritters Recipe

Ingredients

• 2 medium zucchinis, grated
• 1 cup (250 ml) corn kernels
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated yellow onion
• 1 clove garlic, peeled and finely minced
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• 2 medium eggs, lightly beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• nonstick cooking spray

Instructions

Preheat your air fryer to 360º F (180º C) for 5 minutes. Transfer grated zucchini to paper towels and squeeze out as much water as possible. Place squeezed zucchini in a large bowl. Add corn, cheese, onion, garlic, parsley, salt, black pepper, basil, oregano, paprika, and eggs. Mix well. Add all-purpose flour and baking powder and stir well ( if zucchini mixture is too wet, add more flour). Shape the mixture into 10-12 patties. Spritz the air fryer basket with nonstick cooking spray. Working in batches, place patties in a single layer in the grease basket. Spray the patties with more cooking spray. Fry at 360º F (180º C) for 12 minutes, flipping once halfway through. Repeat with the remaining patties. Serve hot.