Instant Pot Keto Taco Soup Recipe

Ingredients

• 2 pounds (960 g) lean ground beef
• olive oil
• 1 tablespoon onion flakes
• 4 cloves garlic, peeled and minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 20 oz (600 ml) diced tomatoes with chilies (Rotel)
• 4 cups (1 L) beef broth
• salt and freshly ground black pepper, to taste
• 8 oz (240 ml) cream cheese
• 1/2 cup (125 ml) heavy cream
• 1 ripe avocado, sliced
• shredded Cheddar cheese
• cumin seeds (optional)

Instructions

Heat the olive oil in an electric instant pot turned to sauté mode.

Add ground beef and cook until browned. Drain excess grease. Stir in onion flakes, chili powder, ground cumin, tomatoes, beef broth, and seasoning.

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Stir in cream cheese and heavy cream.

Top with sliced avocado, shredded cheese. Sprinkle with cumin seeds (optional) Serve hot.