Slow cooker hot and spicy cranberry punch recipe. Very easy and tasty punch with cranberry juice, red wine, honey, and spices cooked in a slow cooker. You may also like Bolognese SauceAMP, another delicious recipe cooked in a crock pot.
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Put your hands around this hot drink, share one with your friend-there is nothing better to ward off a cold weather chill. Enjoy!
Cut 6-inch (15 cm) square from a double thickness cotton cheesecloth for a spice bag.
Center the cardamom, cinnamon, and whole cloves on the cheesecloth square. Fold up the corners, then tie closed with a kitchen string.
In a 6-quart (6 L) slow cooker, combine spice bag, dry red wine, water, frozen cranberry juice, and honey.
Cover the pot and cook on low-heat setting for 4-6 hours.
Turn off the cooker and open the lid. Remove and discard spice bag.
Ladle punch into cups. Serve with orange slices, if desired.