Slow cooker kielbasa bites recipe.
Slow cooker kielbasa bites recipe. These quick and easy kielbasa bites are perfect for game day. Kielbasa is a Polish sausage that has become a staple in America. These quick and easy kielbasa bites are perfect for game day. Kielbasa is typically smoked, so it’s got that great barbecue taste.
Kielbasa is a type of sausage that originated in Poland and is made from pork, beef, or a mixture of the two types of meat. Kielbasa can be smoked or unsmoked and it can be eaten raw as part of a platter called śniadanie z kiełbaską (breakfast with kielbasa).
Cooking kielbasa in the slow cooker is a great way to make a healthy and hearty meal. The slow cooker will cook the kielbasa for hours, making it tender and flavorful.
Kielbasa bites are an excellent appetizer for parties and gatherings. They are easy to make and can be made ahead of time with minimal work. A slow cooker, parchment paper, and aluminum foil are all you need to make these bites!
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Place sliced kielbasa in a 6-quart (6 l) slow cooker.
In a medium mixing bowl, combine chili and BBQ sauces. Stir well to combine.
Pour the mixture over the sausages in the slow cooker.
Close the pot and cook on a low-heat setting for 3 hours, or on high for 2 hours.
Serve hot.