Slow cooker spinach and kale quiche recipe. An excellent healthy breakfast cooked in a slow cooker. You may also like Oatmeal BreakfastAMP, another delicious recipe cooked in a crock pot.
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To prepare this recipe you need a 4-quart (4 L) slow cooker, slow cooker liner, and nonstick cooking spray.
Line a 4-quart (4 L) slow cooker with slow cooker liner, then grease it with nonstick cooking spray.
In a medium skillet, heat olive oil over medium heat. Add the spinach and cheese and cook, stirring occasionally, until spinach wilted.
In a medium mixing bowl, combine beaten eggs, half-anf-half, salt, and black pepper. Stir the egg mixture into spinach mixture. Gently fold in biscuit mix. Pour the mixture into greased slow cooker.
Cover the pot and cook on low-heat setting for 4½-5 hours or until a toothpick inserted into the center of quiche comes out clean.
Turn off the slow cooker and open the lid. Carefully remove baked quiche and transfer to a serving plate. Cool for 15 minutes before serving.