Air Fryer Falafels Recipe

Ingredients

• 15 oz (450 ml) can chickpeas, drained
• 1 cup chopped white onion
• 6 cloves garlic, peeled
• 1 tablespoon freshly squeezed lemon juice
• 1 cup parsley leaves
• 1/2 cup cilantro leaves
• 1/4 cup dill leaves
• 1 teaspoon baking powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 cup all-purpose flour

Instructions

In a food processor, combine all ingredients.

Process until a coarse crumb texture is formed. Cover and refrigerate for at least 1 hour.

Remove chilled mixture from the refrigerator. Form into balls.

Grease the air fryer basket with nonstick cooking spray. Preheat to 375º F (190º C) for 5 minutes.

Using tongs, place falafels in the greased basket. Air fry for 15 minutes, turning once during the cooking.

Remove fried falafels from the fryer and transfer to a serving plate. Allow cooling for a few minutes.

Serve with tahini sauce.