Air Fryer Stuffed Mushrooms Recipe

Ingredients

• 16 large mushrooms, stems removed
• 1 tablespoon (15 ml) salted butter
• 2 cloves garlic, peeled and minced
• 1/2 cup minced yellow onion
• 4 oz (120 ml) cream cheese
• 1/4 teaspoon dried thyme leaves
• 1 teaspoon (5 ml) Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese, divided
• freshly ground black pepper, to taste

Instructions

Finely dice mushroom stems.

In a small pan, combine diced mushroom stems, garlic, onion, and butter. Stir well.

Cook over medium heat until onion is tender. Allow to cool completely.

In a large mixing bowl, combine onion mixture, cream cheese, thyme,  Worcestershire sauce, parsley, black pepper, and 3 tablespoons grated Parmesan.

Fill mushrooms with the cream cheese mixture. Top with remaining Parmesan.

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Place stuffed mushrooms in the air fryer basket. Cook at 380 F (190 C) for 7-9 minutes.

Serve hot.