Air Fryer Cheese-Stuffed Shells Recipe

Ingredients

• 12 oz (360 g) jumbo shells
• 2 cups ricotta cheese
• 1 cup shredded Mozzarella cheese
• 1 tablespoon dried parsley
• 1 tablespoon Italian seasoning
• 1 large egg, beaten
• 3 cups (750 ml) marinara sauce

Instructions

Cook the shells according to packing instructions.

In a small mixing bowl, combine ricotta cheese, 1/2 cup shredded Mozzarella cheese, dried parsley, Italian seasoning, and beaten egg. Stir well.

Spread one layer of marinara sauce  on the bottom of your air fryer pan.

Stuff the shells with the cheese mixture and place them on the pan.

Pour the remaining pasta sauce over the shells.

Set the air fryer temperature to 300 º F (150º C). Cook for 10-15 minutes or until cheese is melted and sauce is bubbled.

Serve hot.