Slow cooker Turkish bean stew recipe. This hearty, comforting slow cooker recipe is perfect for winter. This Turkish recipe makes use of a rich array of spices to create a flavor that’s unforgettable.
Turkish Bean Stew Recipe – the One You’ve Been Looking For
It’s been a long time coming, but I finally found the perfect recipe for Turkish Bean Stew. I’ve tried many variations and this is by far the best one.
Turks love their beans, and they don’t stop at just one type of bean. This stew includes white beans, lima beans, chickpeas, black-eyed peas, kidney beans, and lentils. It also includes some turkey for a little extra protein and flavor.
The recipe is made in a slow cooker so it’s easy to make on any day of the week – even if you’re not home for most of it! And all that simmering makes this dish super flavorful and delicious.
What is a Turkish Bean Stew?
A Turkish Bean Stew is a traditional dish that is made with beans, tomatoes, and potatoes. It can be found in many cultures, but the Turkish version is unique in that it includes tomato puree, olive oil, and oregano.
A Turkish Bean Stew is a traditional dish that has been around for centuries. The recipe varies by culture and region, but it generally consists of beans, tomatoes, potatoes, and other vegetables of your choice (which might include onions or celery). The Turkish version of this dish includes tomato puree to give it a fresh flavor. Olive oil may also be used as an ingredient to add some richness to the stew. Mint leaves are often added for their distinctive flavor – they are one of the most common herbs used in the Mediterranean region.
What are some of the benefits of using a slow cooker to cook Turkey bean stew?
Cooking with a slow cooker is perfect for people who want to avoid the hassle of cooking and cleaning. Slow cookers are also great when you’re in a hurry because they cook food at low temperatures, which means there’s no risk of overcooking.
Some benefits of using a slow cooker include:
– You don’t have to worry about overcooking your food as it cooks at low temperatures
– It’s easy to clean as you just throw away the container
– You can make large quantities of food and freeze it for later use
Slow Cooker Turkish Bean Stew Recipe
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- 1 pound (480 g) beef stewing meat, cubed
- 1 medium white onion, peeled and diced
- 3 medium potatoes, peeled and diced
- 3 garlic cloves, peeled and minced
- 4 medium tomatoes, diced
- 2 cups 9500 ml) canned white beans, drained and rinsed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon tomato puree
- 1 cup (250 ml) beef stock
- 2 tablespoons ground cumin
- 1/2 teaspoon chili powder
- 2 tablespoons paprika
- 2 teaspoons dried oregano
- salt and freshly ground black pepper, to taste
Heat the olive in a large nonstick skillet over medium-high heat.
Add stewing meat, season with oregano, salt, and black pepper, then brown on both sides.
Add the onion, garlic, and tomato puree. Stir well.
Continue cooking, stirring occasionally, until the onion is softened slightly.
Remove the beef mixture from the skillet and transfer it to a 6-quart (6 L) slow cooker.
Add the remaining ingredients. Close the pot and cook on a low-heat setting for 5 hours.