Instant pot Greek yogurt recipe. Make your own greek yogurt in just a few hours at home with the help of an Instant Pot. All without the mess of straining yogurt or waiting days for it to thicken.
Does the Instant Pot Really Make Making Yogurt Easier?
It’s also an inexpensive way to get your daily dose of calcium. If you’re looking for a way to make yogurt at home without using an oven, the Instant Pot is one of the best ways to do it.
If you’ve been considering buying an Instant Pot but are still on the fence, this article will help you decide whether it’s worth it or not.
What is Greek Yogurt and Why Should We Use It?
Greek yogurt has been a popular food for many years. It is a type of yogurt that is strained to remove the whey and create a thicker, creamier texture. There are many benefits to this type of yogurts, such as improved gut health and weight loss.
However, some people don’t like the taste or consistency of Greek yogurt. This is where Greek Yogurt comes in. You can use the Instant Pot to make greek yogurt without straining it or using any special equipment.
The process is very simple – you just need two ingredients: milk and an egg (or another leavening agent if you want to make vegan greek yogurt). With this method, you can make your own greek yogurt at home with minimal effort!
Instant Pot Greek Yogurt Recipe
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- instant pot water test
- 2 tablespoons 5% fat-free Greek yogurt
- 8 cups (2 L) semi-skimmed UHT milk
First of all, perform the instant pot water test.
Add the greek yogurt to the instant pot. Pour in 1/4 cup (60 ml) of the milk. Whisk well, then pour in the remaining milk. Whisk Wee again.
Close the pot and lock the lid. Set the machine to cook to "Yogurt Setting" Set the timer to cook for 8 hours.
Remove cooked yogurt from the cooker (do not stir), then cover it with a silicone lid and refrigerate for 8 hours.