Air fryer cheese flan recipe. Transform your favorite cheese flan recipe with an air fryer. This easy-to-make flan is a perfect dish for any occasion.
Recipes and tips for making an amazing cheese flan
The flan is a popular dessert in many Latin American countries, especially in Argentina and Brazil.
The flan is a rich, sweet custard that is baked in a shallow baking dish or pan and then allowed to cool. The texture of the custard should be smooth and creamy with a slightly jiggly consistency. A well-made flan will not have any cracks on the surface.
One of the most important aspects of making an excellent cheese flan is the quality of the ingredients you use. If you want your custard to have an intense flavor, use high-quality ingredients such as eggs and milk.
What are the benefits of cooking with an air fryer?
Air fryers are a new cooking trend that is quickly gaining popularity. They are an excellent way to cook food without using oil and they also save time.
Air fryers use air to heat up the food instead of using oil. This means that they have a lot less calories than other cooking methods and they also taste better. The best thing about them is that you can cook food in a fraction of the time it would take in the oven or on the stovetop, which means you can spend more time with your family instead of spending hours in the kitchen.
What is the best way to cook with an air fryer?
The best way to cook with an air fryer is to follow the instructions of the recipe you are trying to make. If you don’t have a recipe, it is best to follow the instructions on the packaging of your food.
Is this dish healthy?
The air fryer cheese flan is a healthier option than the traditional oven-baked version. The air fryer cheese flan is made with eggs, milk, cheese, salt, and vanilla extract. It also has a little bit of flour for consistency.
The traditional oven-baked version is made with eggs, milk, sugar, and onion. It also has some flour mixed in to make it thicker.
Air Fryer Cheese Flan Recipe
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- pie crust
- 1/2 small yellow onion, peeled and diced
- 4 large eggs, lightly beaten
- 1/2 cup (125 ml) semi-skimmed milk
- 7oz (200 g) grated cheese
- 2 teaspoons chopped fresh parsley
- salt and freshly ground black pepper, to taste
Roll out your pie crust, then att it to a ceramic tart pan.
Fork the bottom of the pastry to let it breathe a little. Add diced onion to the bottom of the pastry.
In a small mixing bowl, combine eggs, milk, and seasoning. Using a fork, whisk well.
Add grated cheese and whisk again.
Pour the cheese and egg mixture over the onions. Place the pan into the air fryer basket.
Fry at 320ºF (160º C) for 17 minutes, or until a toothpick inserted into the center of the flan comes out clean.