Air fryer Indian Methi Muthia. This recipe is made in an air fryer, which is a countertop appliance that does not use any oil. Here is an easy way to prepare Indian Methi Muthia (fenugreek leaves).
Methi Muthia is a restaurant in Kerala, India. It is famous for its Malabar biryani. The dish has been around since the 14th century when it was first introduced by Arab traders from the Middle East to Kerala’s spice trade.
Methi Muthia is a traditional Indian curry that is typically made with onion, tomatoes, and spices. It can also be made in an air fryer. Methi Muthia is a healthy dish that can be cooked in 30 minutes.
Methi Muthia is a traditional Indian curry that is typically made with onion, tomatoes, and spices. It can also be made in an air fryer. Methi Muthia is a healthy dish that can be cooked in 30 minutes.
The benefits of cooking with Methi Muthia are numerous – it has no oil or butter which makes it healthier than other dishes such as butter chicken or tikka masala and it takes less time to cook than other dishes such as butter chicken or tikka masala so you can spend more time with your family and friends. Methi Muthia is such a good dish as it can be made as a main course or a side dish and it goes well with rice, naan, or chapatis.
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In a medium mixing bowl, combine the wheat flour, besan (gram flour), turmeric, red chili powder, salt, sugar, baking soda, ginger paste, and green chilies. Stir well. Add oil and lemon juice. Mix well, by rubbing between your fingers. Stir in methi leaves. Adding a little water at a time, knead the mixture into a smooth and soft dough. Divide the dough into parts. Shape into balls, then press them down to form patties. Preheat your air fryer to 400º F (200º C) for 5 minutes. Place the patties in the air fryer basket. Spray with nonstick cooking spray. Fry at 400º F (200º C) for 10 minutes, flipping halfway through. Serve hot.