Air Fryer Egg-Stuffed Avocado Recipe

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2022-04-19 | 01:46h
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2022-04-19 | 01:46h
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Air Fryer Egg-Stuffed Avocado Recipe
by myediblefood April 18, 2022
written by myediblefood April 18, 2022 1.5K views
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Air fryer egg-stuffed avocado recipe. This is the best low-carb diet breakfast recipe, and it’s so easy to make. The avocado-stuffed eggs are a great way to start the day.

What is an Egg-Stuffed Avocado?

Avocados are a healthy and versatile fruit that can be enjoyed in a variety of ways. This particular recipe is perfect for those who want to enjoy their avocados in the most delicious way possible.

The air fryer makes it easier to cook this avocado dish. It’s also a great way to make sure you’re getting the healthiest meal possible. The dish is also gluten-free and vegan-friendly!

Air frying is one of the best ways to cook food with minimal oil or fat, which means you can enjoy your meal guilt-free and still stay healthy!

This particular recipe is perfect for those who want to enjoy their avocados in the most delicious way possible.

How to Make Air Fryer Egg-Stuffed Avocados

This egg-stuffed avocado recipe is a great way to use your air fryer in the kitchen. It is a quick and easy meal that you can make for breakfast or lunch.

This is an easy recipe that you can make in your air fryer.

It is a quick and healthy meal that you can make for breakfast or lunch. If you don’t have an air fryer, then you can use your oven instead.

Air Fryer Egg-Stuffed Avocado Recipe

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Air Fryer Egg-Stuffed Avocado Recipe

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Serves: 2 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes
Nutrition facts: 233 calories 19 grams fat
Rating: 4.6/5 ( 5 voted )

Ingredients

  • 1 ripe avocado, halved and pitted
  • 2 large eggs
  • salt and freshly ground black pepper, to taste

Instructions

Break the eggs directly into avocado halves.

Transfer stuffed avocado halves to the air fryer basket.

Fry at 400º F (200º C) for about 9 minutes.

Remove fried avocados from the fryer and transfer them to a serving plate. Season with salt and black pepper.

Serve hot.

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