Air Fryer Sweet Potato Souffle Recipe

Ingredients

• 1 sweet potato, baked, peeled and mashed
• 2 tablespoons unsalted butter, melted and divided
• 1 large egg, yolk and egg white separated
• 1/4 cup (60 ml) whole milk
• 1/2 teaspoon kosher salt
• breadcrumbs
• pecans, for garnish

Instructions

In a medium mixing bowl, combine mashed sweet potato, 1 tablespoon of melted butter, egg yolk, milk, and salt.

Mix well and set aside.

Place egg white in a separate medium bowl. Whisk until stiff peaks form.

Using a wooden spatula, gently fold the egg white into the potato mixture.

Grease the inside of four 3-inch (7.5 cm) ramekins with the remaining butter. Fill each greased ramekin halfway full.

Working in batches, bake at 330º F (165º C)  for 15 minutes.

Repeat with the remaining ramekins.

Remove baked potato souffle from the fryer and transfer to a wire rack. Allow to cool for 10 minutes before serving.

Sprinkle with breadcrumbs and pecans. Serve warm.