Baked Cranberry-Pumpkin Muffins Recipe

Ingredients

• 2 cups (500 ml) all-purpose flour
• 1 cup (250 ml) whole-wheat flour
• 1 cup (250 ml) granulated sugar
• 1 1/2 teaspoons (ml) cinnamon
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) baking soda
• 3/4 teaspoon (4 ml0 allspice
• 1/2 teaspoon (3 ml) salt
• 1/2 cup (125 ml) melted butter or margarine
• 2 1/2 cups (625 ml) thick pureed pumpkin
• 2 large eggs, lightly beaten2 cups (500 ml) cranberries, cut into halves

Instructions

Preheat your oven to 350º F (175º C).  In a large mixing bowl, combine all dry ingredients. Stir well.

Add the butter or margarine, pumpkin puree, and beaten eggs. Beat until all ingredients are moist, then stir in cranberries. Spoon the batter into 24 greased muffin cups.

Place muffin cups in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center of muffins comes out clean.