Crock Pot Keto Lemon-Garlic Chicken Recipe

Ingredients

• 4 boneless and skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 6 cloves garlic, peeled and minced
• 1 tablespoon lemon zest
• 1/2 cup (125 ml) freshly squeezed lemon juice
• 1 cup (250 ml) low-sodium chicken broth

Instructions

In a small mixing bowl, combine the paprika, dried thyme, salt, and black pepper.

Mix well and set aside.

Wash chicken breasts under cold running water, then pat them dry with paper towels.

Season both sides with the dry spice mixture. Place in the slow cooker.

Add remaining ingredients.

Cover the pot and cook on low-heat setting for 4-6 hours or until chicken is tender.

Notes

Do not cook chicken breasts on high-heat setting, as they will dry out. Use boneless and skinless chicken thighs as substitute.