Slow Cooker Keto Chicken Cacciatore Recipe

Ingredients

• 2 pounds (960 g) boneless and skinless chicken thighs (breasts are also working well)
• kosher salt
• freshly ground black pepper
• 1/2 pound (240 g) mushrooms, sliced
• 2 cloves garlic, peeled and minced
• 28 oz (840 ml) can crushed tomatoes, undrained
• 1/2 cup (125 ml) low-sodium chicken broth
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Instructions

Season chicken thighs with salt and black pepper on both sides and place in a 6-quart (6 l) slow cooker.

Add sliced mushrooms, garlic, tomatoes, and broth. Stir well.

Season with red pepper flakes, dried oregano, salt, and black pepper. Mix well.

Cover the cooker and cook on low-heat setting for 6-8 hours, or until chicken is cooked through.

Turn off the pot and open the lid. Transfer cooked chicken with mushrooms to a serving plate. Pour the tomato sauce over.

Serve hot.