Instant Pot Cooked Red Kidney Beans Recipe

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2020-08-18 | 02:10h
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2020-08-18 | 02:10h
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Instant Pot Cooked Red Kidney Beans Recipe
by myediblefood August 18, 2020
written by myediblefood August 18, 2020 1.6K views
1.6K

Instant pot cooked red kidney beans recipe. Red beans cooked in an electric instant pot taste even better than canned. Vegan-friendly recipe.

To get more flavor add 1 teaspoon of each: ground cumin and coriander. You may also like Pressure Cooker Healthy Lentil SoupAMP

Instant Pot Cooked Red Kidney Beans Recipe

You can use this cooked beans as a side dish or for vegetarian salads.

Instant Pot Cooked Red Kidney Beans Recipe

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Serves: 6 Prep Time: 5 Minutes Cooking Time: 35 Minutes 35 Minutes
Nutrition facts: 257 calories 1 gram fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 1 pound (480 g) dry red kidney beans, rinsed and drained
  • 1 teaspoon salt
  • 1 bay leaf
  • water

Instructions

Place red beans in a 4-6-quart (4-6 L) instant pot.

Cover with 4 cups (2 L) water.

Add bay leaf and sprinkle with salt. Stir well.

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.

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Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Remove cooked beans from the cooker and transfer to a serving plate.

 

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