Instant pot red lentil soup recipe. Healthy and hearty, this vegan red lentil soup from the pressure cooker is ready in under 30 minutes.
The Instant Pot is great for cooking red lentils because it can cook the lentils in about 30 minutes. It is also an electric pressure cooker which makes it easy to use.
The Instant Pot is a great cooking option for red lentils because it cooks them in about 30 minutes. This makes it much faster than other methods like boiling or using a stovetop pressure cooker. Another benefit of the Instant Pot is that it’s an electric pressure cooker, so you don’t need to worry about getting the stovetop hot enough before starting the cooking process.
Red lentil soup is a healthy and hearty soup, which is made of lentils, vegetables, and herbs.
The ingredients in red lentil soup typically include:
– Lentils
– Vegetables such as carrots, celery, onion, garlic
– Herbs such as parsley and cilantro
– Spices such as cumin and curry powder
– Lemon juice and salt
Adding garlic to this soup will give it a more robust, savory flavor. It will also provide some health benefits such as lowering the risk of heart disease and cancer.
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Heat the olive oil in an electric instant pot turned to saute mode.
Add onions and carrots. Saute, stirring occasionally, for about 5 minutes. Add minced garlic and cook, stirring, for a further 1 minute.
Pour in vegetable broth, then stir in the remaining ingredients.
Close the pot and lock the lid.
Set the machine cook at high pressure. Set the timer to cook for 7 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Using an immersion blender, puree the soup to desired consistency.
Serve lentil soup hot.