Air Fryer Crispy Onions Recipe

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2022-01-30
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2022-01-30
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MY EDIBLE FOOD
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MY EDIBLE FOOD
Air Fryer Crispy Onions Recipe
by myediblefood January 30, 2022
written by myediblefood January 30, 2022 1.1K views
1.1K

Air fryer crispy onions recipe. If you are looking for an easy way to make crispy onions, you need an air fryer. This type of fryer uses hot air to create a frying effect without the use of oil.

Why Air Fryers are the Best for Onions?

Air fryers have become a popular kitchen appliance in recent years because of their ability to cook food without using oil. This means that you can make healthier foods in your own home.

Air Fryers are the best for onions because they use a high-velocity air stream to create heat and circulate it around the food. This means that the outside of the onion will be crispy while the inside stays juicy and tender.

4 Air Fryer Recipes with Onions

Air Fryer French Onion Soup

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Air fryer crispy onion bacon cheeseburger sliders

Air fryer onion rings

Air fryers are a great way to make crispy and delicious French Onion Soup. It is a healthy alternative to frying the onions in oil.

Air fryers use little or no oil, and they cook food by circulating hot air around it. Air fryers cook food more quickly than ovens or stovetops, and they don’t add any extra fat or calories.

You can enjoy this soup with some crusty bread for dipping!

Air Fryer Crispy Onions Recipe

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Air Fryer Crispy Onions Recipe

Print
Serves: 4 Prep Time: 3 Minutes Cooking Time: 12 Minutes 12 Minutes
Nutrition facts: 49 calories 0 grams fat
Rating: 5.0/5 ( 1 voted )

Ingredients

  • 1/2 pound (240 g) sweet onions, peeled and sliced into half-moons
  • 1 tablespoon (15 ml) avocado oil
  • salt, to taste

Instructions

Place sliced onions in a bowl and drizzle with olive and sprinkle with salt.

Spread seasoned onions out in the air fryer basket.

Fry at 350º F (175º C) for 12 minutes, stirring them after 10 minutes of cooking.

Reduce the temperature to 300º F (150º C). Fry for a further 5- 10 minutes, or until golden brown.

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